Nothing has changed here since our last visit: actually, it might be that the restaurant is even emptier than before.
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Address: 81 Makenzijeva St., Belgrade Phone: +381-11-244-05-07 Working hours of restaurant and kitchen: from 9 a.m. to midnight City transportation: bus: 24, 83; trolley: 19, 21, 22, 29 Credit cards: Master, Visa, Maestro, Dina, Diners, American Express Garden or terrace: yes, 160 seats Parking: yes Access for disabled: yes Menu: in Serbian and English Staff speak: English Vegetarian menu: not separate, but there are dishes without meat Cuisine: national Main courses: from 250 to 1,400 dinars Daily menu: yes, by type of dish: soups from 70 to 130 dinars; cooked dishes from 220 to 610 dinars; fish from 550 to 2,300, and roast meat 1,300 dinars per kilo Breakfast: yes Available for hire: yes
The large garden with its socialist image is separated from the busy street by a fence and is nicely in the shade of large trees.
The excellent quince brandy will help you decide what to order: get ready to try the hot peppers in oil with garlic, parsley and a bit of cream (the peppers weren’t really hot and the cream was somewhat aged). Our impression was enhanced by the warm flatbread served with this entrée.
Even though “Orač” is known for its cooked dishes, we decided to try the grill – a burger with lots of onions, excellently prepared, spicy and greased with bacon, and the lamb roast with potatoes which gets an average mark. This is served with a standard and not too large Serbian salad.
Desserts are also standard for a tavern, so we left their degustation for some other occasion.
Everything could be much better here, but it could also be worse, and “Orač” is among the least expensive restaurants in the city.